Black Star Farms Harvest Dinner Series
Harvest often concludes with a social celebration of the season. It’s a time to remember the energy and hard work that has been poured into the fields, while recognizing that success is based on the whim of Mother Nature. Growers gratefully honor the harvest of the season by sharing their food with others. Growers, like the Inn at Black Star Farms.
Their Harvest Dinner essentially began eight years ago with the introduction of the annual “Morels in May” event. Over the last few years, farmers in our region have continued to make strides in extending their season and providing us with local harvests year-round. In an effort to educate the public and raise awareness of our northern Michigan agricultural community, the Black Star Farms Harvest Dinner became a monthly series in March 2013. Each Harvest Dinner focuses on one or two items that are truly distinctive to that particular month. Those items are highlighted along with the chef’s creativity in each course that’s prepared.
