Fresh Food – Growth By the Season

Simple “Clean out the Fridge” Tacos

Written by Tricia on August 12, 2013. Posted in Food, Recipes.

Summer is a beautiful time that I absolutely cherish, especially living in Northern Michigan. The weather is beautiful, the sun is shining and there is plenty of fresh produce to be found. My summer weekends are often packed with activity on the water and in the sun. Its the simple things that make my weekend special. A 9 Bean Rows croissant and Higher Grounds Coffee while at the Farmers Market on a Saturday morning. An early morning run with my dog when the weather is still cool and the sun is rising. The calm, fresh water on my skin… simple, yet it means everything.

The Great Lakes Children’s Museum: Traverse City, MI

Written by Tricia on February 18, 2013. Posted in Community, Events.

Children are explorers, they’re creators, dreamers and learners. In a place like the Great Lakes Children’s Museum these qualities are not only encouraged but strongly developed. From InterActive StoryTime to Food Art & Tie Dye, The Museum creates fun activities with the opportunity for children to build skills adaptable to their lives today and the future ahead of them.

The Great Lakes Children’s Museum annual fundraiser Farm Fête, will be held this upcoming Saturday, February 23rd. In order to make the event accesible to more couples and guests the price was reduced this year to $50 for a complete farm-to-table dinner and access to a group of incredible live & silent auction items benefitting the Museum.

The farm-to-table dinner will take place at the beautiful Inn at Black Star Farms in Suttons Bay, celebrating our grand agricultural region while honoring the Museum as a special place here in Traverse City that is devoted to our community’s future, the children.

As a part of the Gala planning committee I’ll be attending Farm Fête this year and I’m thrilled to be involved in an event that is not only for a great cause but celebrates the local food and agriculture of our region. The menu, an ode to the incredible offerings in Northwest Michigan even at the heart of winter, will consist of the following courses:

The Menu

Focaccia with whipped butter

Roasted beet and pear salad, candied marcona almonds, goat cheese, spring greens, verjus vinaigrette

Coffee and red wine braised beef short ribs, fromage blanc baked polenta, wilted arugula, crisp leeks

Vegetarian entrée: Grilled potato and Autumn vegetable napolean , tomato confit, parsley oil

Warm Apple Pie tart, Vanilla Bean whippecrème, Riesling caramel and spun sugar

Each course paired with Black Star Farms wine

My involvement with the event has allowed me to help in the development of this local food celebration as well as gain insight into programs the Children’s Museum offers the community that the public might not be fully aware of. One specifically, that truly interests me the most is the +Plus Program. The program “assists children, families and educators for whom admission costs pose a significant obstacle to attending the museum.” In addition to raising funds for the general operations of the Museum, the Farm Fête event will strive to raise money for the +Plus Program, ultimately providing more museum scholarships to those of our community in need.

I’m looking forward to a successful event on Saturday and I encourage those of you who are interested in attending to register for the Farm Fête event here, tickets are still available but we’re filling up quickly!

You can make a donation to the +Plus Program even if you’re unable to attend the event by calling the Museum at 231-932-4526

Ride among the ‘Waves of Wonder’

love,

tricia

Traverse City on Dwellable

2013 Northern Michigan Small Farms Conference: Grayling, MI

Written by Tricia on January 28, 2013. Posted in Community, Events, Farm, Grow.

This past Saturday was the 14th Annual Northern Michigan Small Farms Conference. A gathering with the mission to build and foster a local vibrant agricultural community. The conference is an educational forum with the opportunity for sharing ideas, developing a local network, and empowering participants with the tools necessary to be successful. The day includes a series of educational sessions and speaking seminars, with a well-balanced lunch allowing for the chance to stretch your legs, recharge, or casually build relationships with 1 or more of the 800 attendees.

I was involved in the conference not as an attendee this year, but rather in the kitchen with Michael Everts of Blackbird Gardens and his team of farmers, foodies, & friends. We spent the morning baking apple crisps, muffins & scones. We layered lasagnas, chopped produce for salads and roasted squash in the oven. Blackbird Gardens’s catering company Real Food Dream Kitchen, sourced fresh local produce, breads & ciders in the heart of winter. With Saturday’s dream team, we prepped, cooked, and fed about 800 conference goers. The people I had the pleasure of working with were great. We were a “well-oiled machine” of a team, with most of us never having worked together in the past. The synergy was incredible; people helping people, “Farmers Feeding Farmers.”

The Menu:

Mike Everts and Real Food Dream Kitchen have been catering The Northern Michigan Small Farms Conference for several years now. What better way to celebrate Northern Michigan Agriculture and the people whose hard work make it available to us, than a fresh and local culinary display of the very produce we’re celebrating. This alone makes it a tribute of the heart, but to have access to this type of bounty in January, makes it a grateful tribute of ingenuity & excellence as well.

After smelling the aromas all day and working hard in and out of the kitchen to serve the 800 attendees we sat down and enjoyed the fruits of our labor as a team. Congratulating one another on a swift, problem-free and more than enjoyable afternoon of Real Food catering.

Thank you to all those who made the Northern Michigan Small Farms Conference possible as well as the food community that supports and attends it. Here in Northern Michigan, we have an access to fresh local produce that is invaluable. I love knowing, meeting, and working with the people that make it all possible.

No Farms, No Food.

love,

tricia

Tag: Fresh Food

Simple “Clean out the Fridge” Tacos

The Great Lakes Children’s Museum: Traverse City, MI

2013 Northern Michigan Small Farms Conference: Grayling, MI

Growth by the Season