Tag: homegrown
Tomato Basil Quiche
Quiche is so versatile. It’s a dish that can be made into breakfast, lunch or dinner. Nearly any ingredient you think of can be added to a quiche and turn out incredibly delicious. This versatility makes it a staple in any kitchen. Once you’re familiar with the crust and egg:cream ratio, the variety of quiche are endless. With the bounty of tomatoes in my garden and the beautiful fragrant basil that sits in my kitchen, this Tomato Basil combination just seemed natural. This quiche not only served us up a FULL helping for dinner, but breakfast or lunch the next day as well!
Basil Almond Pesto
Last Sunday was a Northern Michigan PERFECT summer day, a warm and sunny Sunday. I spent the morning in the garden harvesting a bounty of fresh produce and the afternoon by the water reading a great book and jumping in the cool, blue lake. Truly, it couldn’t have been a more perfect day.
Simple “Clean out the Fridge” Tacos
Summer is a beautiful time that I absolutely cherish, especially living in Northern Michigan. The weather is beautiful, the sun is shining and there is plenty of fresh produce to be found. My summer weekends are often packed with activity on the water and in the sun. Its the simple things that make my weekend special. A 9 Bean Rows croissant and Higher Grounds Coffee while at the Farmers Market on a Saturday morning. An early morning run with my dog when the weather is still cool and the sun is rising. The calm, fresh water on my skin… simple, yet it means everything.
Zucchini Brownies with Sea Salt
Chocolate cravings are practically a daily occurrence in my household; replaced only by a craving for ice cream or fresh fruit pies, but nonetheless sugar. I can’t help it, the sweet tooth is simply deeply rooted in my bones and I can only ignore it when I having nothing in my pantry, freezer or refrigerator to relieve my craving. However this craving usually persists for a few days and then I head straight to a recipe book to bake up a sweet treat. I’m always looking for creative ways to bake “healthier” and when another GIANT zucchini grew up quickly in my backyard garden my first thought was Chocolate!..Zucchini!… Zucchini Brownies!