Sweet Potato Three Bean Chili
I love a bowl of chili when its chilly outside. It warms you up and fills you up, without even trying too hard. I really enjoy trying chili when I’m out at local restaurants because EVERY chili is different. When I do, I waiver between meat or vegetarian chili, and either will do. But when it comes to my own homemade chili, I prefer strictly vegetarian. I’m always adding variety to my homemade chili by changing which vegetables I include or adding and omitting to the variety of beans. It continues to keep each bowl of chili unique.