Tag: taste the local difference

A “Fresh” Perspective

There are countless documentaries making comments on the current state of our food system. They each differ in varying degrees of tragedy, omission, honesty and optimism.  “Fresh” became part of that ever growing panoply of films in 2009.  The film’s director, Ana Sofia Joanes, sets “Fresh” apart by providing a well-balanced account of the dismal realities in industrial agriculture while layering the narrative with promising, inspiring and practical solutions that are beginning a movement.

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Higher Grounds: Traverse City, MI

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Higher Grounds Trading Co. was envisioned through passion for both social justice and the environment. To this day the company and its owner Chris Treter continue to make strides in supporting & fundraising these very fundamental causes both locally and throughout the world. Chris is originally from Toledo, Ohio and ventured to Vermont to attend graduate school for Organizational Management of Social Change. After graduation in 2001, he travelled to Mexico with a human rights organization where he met coffee farmers struggling for basic human rights. These coffee farmers were also producing high-quality coffee but had no connection to the international market. Chris saw an opportunity to import great coffee using fair-trade practices and help the coffee farmers to earn what they deserved.  

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Duerksen Turkey Farm: Mancelona, MI

I’m having a great time working as an intern for Taste the Local Difference. Over the past few month I’ve been able to dive even further into Northwest Michigan’s local food scene and learn more about the great farmers, retailers and producers we have throughout this region.

I’ve known Sue Duerksen and her husband Rick for about three years now though the various local farmers markets I help to manage. In a recent newsletter and posting on the Taste the Local Difference Blog I was able to interview the Duerksen’s to understand more about their farm and why Duerksen’s turkeys are so highly sought after throughout the region. You’ll find the original article below. Enjoy!

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Gallagher’s Farm Market: Traverse City, MI

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This time of year I have a hard time saying “NO” to pumpkin-anything. It starts with the first gust of a clean, brisk fall wind where I fall prey to the first pumpkin spice latte of the season. I’m not a big fan of sweet flavors in my coffee. I like it bold, black and in a ceramic mug. But again, with pumpkin, its a different story and I can’t say no.

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New Season, New Beginnings

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A photo captured of me by one of our customers at the Sara Hardy Farmers Market

I’ve been really busy lately. Not just my normal busy: from the full-time job to managing the local farmers markets, and the average day to day necessities. But now I’m really busy. Busy spending my time doing MORE of something I love. Over the past month I’ve been working with Michigan Land Use Institute as the Intern for their “Taste the Local Difference” (TLD) program. A program with the mission, to sell more local food.

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Growth by the Season

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