My garden is bursting with tomatoes. Romas, Juliets, Sungolds and more are exploding from the backyard with vibrant colors and juicy tomato flavor. I swear, they’re coming out of my ears, my nose and I occasionally find a few in my purse… I’m really not sure how they get there.
Quiche is so versatile. It’s a dish that can be made into breakfast, lunch or dinner. Nearly any ingredient you think of can be added to a quiche and turn out incredibly delicious. This versatility makes it a staple in any kitchen. Once you’re familiar with the crust and egg:cream ratio, the variety of quiche are endless. With the bounty of tomatoes in my garden and the beautiful fragrant basil that sits in my kitchen, this Tomato Basil combination just seemed natural. This quiche not only served us up a FULL helping for dinner, but breakfast or lunch the next day as well!
Last Sunday was a Northern Michigan PERFECT summer day, a warm and sunny Sunday. I spent the morning in the garden harvesting a bounty of fresh produce and the afternoon by the water reading a great book and jumping in the cool, blue lake. Truly, it couldn’t have been a more perfect day.
I’ve always wanted an herb garden in my kitchen window sill. Its a long horizontal window filled with sunlight and the perfect location for accessible fresh flavors for a meal. I just love to see green thriving growth throughout my home; in every possible window, nook and cranny. I’ve been so excited for the local farmers market season to start because I knew that instead of growing my herbs from seed I wanted to purchase the “starts” (pictured below) from a local farmer in the early season.
Vegetable & herb “starts” are a great way to get thriving plants ready to plop into a home garden or container. Local farmers are packed with growing experience (obviously). In Northern Michigan many of our area farmers need a greenhouse and thus they have a prime growing environment with opportunity to grow from seed in early spring. Not only will the starts purchased at market often be much stronger and heartier than homegrown wiry seedlings, but you’re also supporting local farmers at a time when harvest (in Northern Michigan) is not at its peak.
The herbs I chose for my windowsill were must haves that I use frequently, but they were also picked with intention paid to the amount of space available, companion plantings and soil profiles.
Basil- Basil is pretty much a breeze to grow, but it thrives in well-drained soil so be certain that you choose a pot with drainage holes (a necessity for nearly every potted plant)
Rosemary & Thyme- These two are a great pair, they both prefer a coarse textured, well-drained and sandy soil. Mixing in gravel with your ordinary potting mix can help to keep the roots from getting waterlogged.
Sage & Chives- This pair of herbs are happy in an ordinary well-drained potting soil.
Lemon Balm- Lemon Balm is a member of the mint family. It adds a great lemon flavor to teas and pairs well with fruit. Just as mint grows in clumps and spreads quickly, lemon balm needs to be kept in a container by itself or it may overtake its companions.
Oregano- Another herb that is characteristic of rapid, spreading growth, oregano (marjoram) should be put in a container on its own.
If you’ve always wanted a fresh herb garden like I have, now is the time! Pick your favorites, research their soil preference and go get ’em! The best part is that you can have these little green, bountiful beauties all year long. The portability of herbs in a container only amplifies the fact that they’re a great and inexpensive investment. All of this new growth and windowsill garden planting has got me in a “Terra Cotta Craze” so don’t say I didn’t warn you.
If you’re like me pretty soon you’ll be dreaming of beautiful clay pots filled with fresh herbs.
It’s time to make your dreams a reality.
love,
tricia