Blueberry Lemon Muffins
I love blueberry muffins. To me blueberries have the perfect level of sweetness balanced by tart flavor. It makes my morning breakfast special and yet I’m not queasy afterward due to a nutrient-hollow, calorie-filled sugar bomb (however I do love a good frosted cinnamon roll every once in awhile). As I’ve mentioned in previous posts, baking is a skill and art form in which I am not particularly well versed. Its a form of edible chemistry that results in an incredibly delicious product, ONLY if you follow a very particular equation. Lately I’ve been very intrigued by these equations and I’ve enjoyed the trial and error, success and failure that comes along with it. This particular recipe, for blueberry lemon muffins was one of my latest successes.