Homemade Pasta Dough
I love pasta. I eat it all the time, in its various shapes and sizes. I eat it in the summer dressed with light olive oil, fresh sun gold tomatoes and basil. I eat it in the winter with thick, rich sauces. I’ve always loved the idea of making the pasta fresh, but never had the tools or the know-how… until now. The KitchenAid pasta attachments I received for christmas make me squeal with delight, even still today when I pull them out of the pantry.